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I am so ready for the November elections an impending zombie attack. 

I may not have canned enough this summer to make it all the way through the winter (thanks for nothing ’10 Portland summer) but I do have enough stocked up to survive a significant siege by brain eating zombies.  

So what’s on the menu if you find yourself at our house helping barricade doors during a night of the living dead? 

1 & 1/2 pints apple sauce

5  pints of green tomato chutney

1 pint of spicy peach chutney

4  pints corn relish

4  pints tarragon beans

4 pints dill pickles

4  pints bread and butter pickles

2 pints plum sauce

1 pint pickled peppers

1 & 1/2 pints peach rum jam

2 pints fig port jam

2 pints apples chile ginger preserves

1 & 1/2 pints plum jam

2 & 1/2 pints blackberry jam

1/2 pint jalapeno jelly

1 pint cherry black pepper jam

1 pint current jelly

1 pint spicy tomato jam

2 pints cherry port sauce

4 pints apricot/blackberry jam

1 & 1/2 pints sweet tomato jam

3 & 1/2 pints salsa verde


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